Deanna gave me this recipe for one quick
Sunday meal......in a two quart slow-cooker place
one small beef roast, sliced or cubed
potatoes, onions, and baby carrots. Pour
about 1/4 bottle of Italian Dressing over all
items and cook for all day on low or
four hours on high if the meat is
frozen. We used very little meat,
and mostly vegetables. This is a meal for two
so if you are using a large slow cooker, I'd use the
entire bottle of dressing. Cooking this meal
made the whole apartment complex smell
great!
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